Carrot, Parsnip & Leek Soup

Carrot, Parsnip & Leek Soup

3.6 of 5 (41)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 3.3 g
  • Cholesterol: 7.2 mg
  • Sodium: 378.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Carrot, Parsnip & Leek Soup calories by ingredient
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Introduction

An easy veggie soup and a great snack! An easy veggie soup and a great snack!
Number of Servings: 4

Ingredients

    2 carrots, chopped
    2 parsnips, chopped
    1 leek, chopped (white part only)
    4 cups chicken or vegetable stock
    1 fresh bay leaf (leave whole!)
    2 spring/green onions (scallions)

Directions

Place carrot, leek and parsnips in medium saucepan.
Add stock and bay leaf.
Bring to the boil, reduce heat and allow to simmer for 10 - 15 minutes, or until vegetables are tender.
Remove bay leaf and discard.
Using stab-mixer or food processor, process half soup mix until smooth.
Return to saucepan (if required).
Add spring onions and serve!


Number of Servings: 4

Recipe submitted by SparkPeople user TAZARIA.

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I used 2 large carrots, 3 very small parsnips, 1 good-sized leek. I used low-salt veg bouillon and omitted the green onions. I divided it into 6 servings. I carefully weighed the ingredients and found the nutrient data as listed to be correct. It did not spike my BG at all. And it was VERY GOOD! - 9/27/10

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  • Incredible!
    3 of 4 people found this review helpful
    Mom & I Love soups. Thank you for this one. - 9/28/08

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  • Very Good
    2 of 3 people found this review helpful
    I have made notes of what everyone else added. Sounds better and better. Regardless of whatever the calorie count is, it still gets leveled out in your own daily count. - 6/16/10

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  • 2 of 4 people found this review helpful
    I wanted a bit "stronger" flavor in mine, so I added garlic, celery, and black pepper...tasty, and a good soup for cooler Fall days. - 9/26/08

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  • 2 of 3 people found this review helpful
    I actually added about 1 lb of chicken and swapped butternut squash soup for the chicken broth. I added the chicken for my hubby - and it worked - he loved it and so do I! - 12/17/07

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