Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 127.1
Total Fat 2.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 141.8 mg
Potassium 245.5 mg
Total Carbohydrate 25.8 g
Dietary Fiber 4.6 g
Sugars 2.4 g
Protein 2.9 g
Vitamin A 289.1 %
Vitamin B-12 6.3 %
Vitamin B-6 9.8 %
Vitamin C 29.4 %
Vitamin D 0.2 %
Vitamin E 1.3 %
Calcium 9.3 %
Copper 7.2 %
Folate 5.6 %
Iron 7.4 %
Magnesium 3.3 %
Manganese 14.7 %
Niacin 4.5 %
Pantothenic Acid 6.1 %
Phosphorus 3.9 %
Riboflavin 8.1 %
Selenium 1.1 %
Thiamin 3.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato, Corn & Carrot Soup

View the full Sweet Potato, Corn & Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato, Corn & Carrot Soup

70 calories of Sweet potato, (0.50 cup, cubes)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

11 calories of *Flax Seed, (0.25 tbsp)

10 calories of Coconut Milk (Silk), (0.13 cup)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

3 calories of Carrot - raw, chopped, (0.06 cup)

2 calories of Celery, cooked, (0.25 stalks)

1 calories of Ground tumeric, (0.06 tbsp)

1 calories of Mushroom - white, Raw 1 cup (70g), (0.06 serving)

1 calories of Curry powder, (0.13 tsp)


No nutrition or calorie comments found.