Broccoli carrot coconut soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 174.3

Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 1,389.7 mg
Total Carbs: 37.4 g
Dietary Fiber: 15.8 g
Protein: 8.4 g

View full nutritional breakdown of Broccoli carrot coconut soup calories by ingredient

Introduction

Quick vegetarian soup Quick vegetarian soup

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

7.0 cup, chopped Broccoli, cooked

5.0 cup slices Carrots, cooked

2.0 tsp Salt

2.0 tbsp Curry powder

Directions

Put water and curry powder in a pot, stir to mix in without lumps. Add in chopped vegetables with salt. Cover lid and cook on high till veggies are slightly cooked. Add in coconut milk and simmer for five minutes. Serve hot!

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SOWMYA.