Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 93.8
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 4.8 mg
Sodium 136.1 mg
Potassium 381.9 mg
Total Carbohydrate 13.5 g
Dietary Fiber 4.9 g
Sugars 0.1 g
Protein 6.7 g
Vitamin A 89.3 %
Vitamin B-12 1.2 %
Vitamin B-6 9.0 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.8 %
Copper 9.2 %
Folate 33.1 %
Iron 13.2 %
Magnesium 9.7 %
Manganese 21.9 %
Niacin 6.4 %
Pantothenic Acid 4.2 %
Phosphorus 13.0 %
Riboflavin 6.0 %
Selenium 4.5 %
Thiamin 12.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Leftover Hambone, Carrot and Lentil Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Leftover Hambone, Carrot and Lentil Soup

57 calories of Lentils, (0.25 cup)

15 calories of Ham, regular (11% fat), (0.06 cup, diced)

6 calories of Baby Carrots, raw, (1.88 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Spinach, fresh, (0.06 package (10 oz))

0 calories of Water, tap, (0.75 cup (8 fl oz))


Nutrition & Calorie Comments  

Need to cut back on sodium