Steamed Recipes

Cooking fish or chicken in parchment-paper packets keeps the dish moist and tender, with no added fat. Plus, it's done in minutes!

yummy eggplant witha light sauce

5 minutes to an easy appetizer or snack! All you need is a microwave and ziploc bag to a tasty treat using artichokes.

Chop cabbage fine, sprinkle with coarse salt, let sit for 20 minutes then squeeze out as much water as you can.
Combine all ingredients together in a large bowl.
Place 1 1/2 teaspoons in the center of each pot sticker wrapper and use your finger to put water around the edge.
Fold wrapper in half, making sure to squeeze out the air and seal/crimp the edges.

A recipe from Japan that's great for adults and babies. I wrote bread since that's the direct translation, but it's more like an extremely moist and fluffy cupcake. The recipe is very flexible so you can try it with pumpkin or brown sugar and it will turn out just as good.

An old favourite from Alfredo’s Restaurant in Morecambe, Plump fresh mussels in a tomato broth, flavoured with garlic, fennel, and wine
This was and still is one of our preferred ways to cook mussels, we first had it in this way in 1973 while on our honeymoon in Cala Millor, Mallorca
When we went to live and work at The Willow Tree Restaurant in Bolton-le-Sands we found that Alfredo’s restaurant in Morecambe offered a similar dish and it is one of the most delicious ways to serve one of our much-loved shellfish, there are of course many more ways to cook this delectable offering of the sea’s bounty and we have included plenty of them in our collection of recipes.

Kale and beets are both packed with nutrients. Steaming them lightly will retain more nutrients. They can be served with a light drizzle of balsamic vinegar or your favorite salad dressing.

This was one of my favs that my mom always makes.....she even has the grandkids lovin it...........however, I tweaked it nutritionally......without using fried bacon and bacon grease.

The red chili powder will add a spicy twist to the summer favorite of corn on the cob!

http://whfoods.org/genpage.php
?tname=recipe&dbid=96

Sweet and Satisfying Chicken Dinner! :) Try over rice as well!

A simple and easy recipe for weeknight dinners. Easy on the waistlne for the weight-conscious.

Very spicy. Honestly, could use some more salt or cider vinegar in the relish, but I'm trying to keep this low sodium.

An easy and tasty way to bring broccoli to the table. Using this cooking method, you steam the florets while the stems boil, cooking both perfectly in the same amount of time.

My riff off of Chinese Dim Sum but with a Japanese teriyaki flavour inside. Instead of using meat I made a blend of TVP (Textured Vegetable Protein) granules and crunchy, diced water chestnuts with a sweet and spicy BBQ-style teriyaki sauce. A stint in the steamer later and you have succulent, filling and whole wheat dumplings on your hands! Makes about 16, 4 per serving.

This recipe brings out the tendermost texture of eggs.

I asked DH what he wanted for his upcoming birthday dinner - this is it! We do mix and match the vegetables at times, but this is a pretty standard mix for us.

Instead of passing-by these baby ferns in the grocery store, try this as an alternative to asparagus, green beans or artichoke!

Much of the time is idle time; waiting for the yeast and dough to proof. It's not super easy, but not terribly hard either. But it's worth it, they come out light, soft and fluffy; nothing like those generic ones from the supermarket. Excellent for dipping curries or for soaking up sauces and gravies.

steamed vegies with chicken and rice

For more recipes and information about the HCG Diet, visit www.hellojody.com

Malaysian Chinese Home Cooking

Malaysian Chinese Home Cooking

Malaysian Chinese Home Cooking
Revised on June 7, 2015

easy stove top paleo cauliflower dish