Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 133.2 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 35.0 mg |
Sodium | 666.7 mg |
Potassium | 6.2 mg |
Total Carbohydrate | 5.2 g |
Dietary Fiber | 1.5 g |
Sugars | 2.2 g |
Protein | 11.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 1.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.6 % |
Copper | 0.4 % |
Folate | 0.1 % |
Iron | 3.5 % |
Magnesium | 0.3 % |
Manganese | 0.8 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.4 % |
Riboflavin | 0.4 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steamed Ground Pork with Preserved Vegetables
View the full Steamed Ground Pork with Preserved Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steamed Ground Pork with Preserved Vegetables
105 calories of Farmland Ground Pork, (2 oz)
11 calories of Argo Corn Starch, (0.38 tsp)
6 calories of Granulated Sugar, (0.38 tsp)
5 calories of Sesame Oil, (0.13 1tsp)
4 calories of Tianjin Preserved Vegetables, (0.38 tbsp)
2 calories of Soy sauce (shoyu), low sodium, (0.63 tsp)
0 calories of Pepper, black, (0.13 dash)
Calories per serving of Steamed Ground Pork with Preserved Vegetables
105 calories of Farmland Ground Pork, (2 oz)
11 calories of Argo Corn Starch, (0.38 tsp)
6 calories of Granulated Sugar, (0.38 tsp)
5 calories of Sesame Oil, (0.13 1tsp)
4 calories of Tianjin Preserved Vegetables, (0.38 tbsp)
2 calories of Soy sauce (shoyu), low sodium, (0.63 tsp)
0 calories of Pepper, black, (0.13 dash)
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