Steamed Ground Pork with Preserved Vegetables

Steamed Ground Pork with Preserved Vegetables
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 7.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 666.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Steamed Ground Pork with Preserved Vegetables calories by ingredient
Report Inappropriate Recipe

Submitted by:


Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 8


    1 lb Ground Pork
    3 tbsp Tianjin Preserved Vegetables
    3 tsp Sugar
    5 tsp Soy Sauce Low Sodium
    1 dash Black Pepper
    1 tsp Sesame Oil (Optional)
    3 tsp Corn Starch


Soak and rinse preserved vegetables to remove sand in it. Add water to corn starch. Then mix all ingredients in a ceramic plate. After mixing, add some water in the plate. When the water in the steamer boils, turn it to the lowest heat and steam for an hour.

Serving Size: 8

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.