Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 158.4 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 60.0 mg |
Sodium | 103.0 mg |
Potassium | 325.2 mg |
Total Carbohydrate | 16.6 g |
Dietary Fiber | 4.8 g |
Sugars | 2.1 g |
Protein | 23.4 g |
Vitamin A | 88.8 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 16.6 % |
Vitamin C | 270.0 % |
Vitamin D | 3.3 % |
Vitamin E | 4.3 % |
Calcium | 6.7 % |
Copper | 14.6 % |
Folate | 11.5 % |
Iron | 14.8 % |
Magnesium | 6.8 % |
Manganese | 14.8 % |
Niacin | 6.4 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 5.1 % |
Riboflavin | 7.5 % |
Selenium | 3.1 % |
Thiamin | 7.3 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Steamed Fish Packets
View the full Easy Steamed Fish Packets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Steamed Fish Packets
100 calories of Sole, broiled (3 oz. cooked), (1 serving)
27 calories of Leeks, (0.50 leek)
16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))
11 calories of Lemons, (0.50 fruit without seeds)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
0 calories of Parsely, raw 1 Tablespoon, (0.25 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)
Calories per serving of Easy Steamed Fish Packets
100 calories of Sole, broiled (3 oz. cooked), (1 serving)
27 calories of Leeks, (0.50 leek)
16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))
11 calories of Lemons, (0.50 fruit without seeds)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
0 calories of Parsely, raw 1 Tablespoon, (0.25 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)
Coach's Comments
Photo of parchment packets: Randall Hoover PhotographyBe sure to slice your vegetables thinly to ensure even cooking. We used peppers, mushrooms and leeks here, but you can choose your favorite vegetables. Thinly sliced peppers, asparagus, carrots, onions, zucchini and green beans are all good choices. Switch up the herbs and spices, too!
Play with the recipe! Try adding carrots, celery, garlic, basil, or oregano to mix up the flavors.
Because everything is cooked in the parchment, cleanup is a breeze!
Calories in Similar Recipes
- Kids love it because it is crunchy!
- Extremely flavorful, quick, and low sodium way to prepare this (or any other) light fish. Lower sat....
- 2 weeks ago at a dinner party I made the following, compiled from about 4 or 5 different seafood recipes....
- Fast and easy, creamy and delicious. You can reduce the calories by using low fat soup and cheese
- From TheMediterraneanDish dot com
-
From Allrecipes.com
Absolutely Delicious!
Nutrition & Calorie Comments
It's the BEST way of cooking tho'.. so all good there!