Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 444.5
Total Fat 37.9 g
Saturated Fat 9.4 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 22.6 g
Cholesterol 83.3 mg
Sodium 803.7 mg
Potassium 122.8 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.2 g
Sugars 1.2 g
Protein 22.2 g
Vitamin A 23.4 %
Vitamin B-12 0.2 %
Vitamin B-6 6.2 %
Vitamin C 55.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.7 %
Copper 5.9 %
Folate 1.6 %
Iron 11.1 %
Magnesium 2.8 %
Manganese 5.9 %
Niacin 0.8 %
Pantothenic Acid 1.3 %
Phosphorus 2.3 %
Riboflavin 1.8 %
Selenium 1.3 %
Thiamin 2.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Baked Sole Filet

View the full Lemon Baked Sole Filet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Baked Sole Filet

240 calories of Extra Virgin Olive Oil, (2 tbsp)

100 calories of Sole, broiled (3 oz. cooked), (1 serving)

76 calories of Butter, unsalted, (0.75 tbsp)

7 calories of Shallots, (1 tbsp chopped)

5 calories of Lemons, (0.25 fruit without seeds)

3 calories of Garlic, (0.75 clove)

3 calories of Green Onion (fresh-1 stalk), (1 serving)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, black, (0.19 tsp)

1 calories of Capers, canned, (0.50 tbsp, drained)

0 calories of Salt, (0.25 tsp)


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