(no ratings)
Veggied-Up Sausage Gumbo
This is a somewhat healthified version of gumbo. It could be made lower fat by using 1/4 cup of oil in the roux and/or using a spicy chicken sausage instead of chorizo or andouille. It would also be good without any sausage for a vegetarian entree. Serve with steamed rice, preferably brown. It is worth the effort, and any extra freezes well for a quick weeknight meal. Great comfort food!
CALORIES: 345.7 |
FAT: 25.8g |
PROTEIN: 9.6g |
CARBS: 22.1g |
FIBER: 5.4g