Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 491.0
Total Fat 29.0 g
Saturated Fat 10.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 284.5 mg
Sodium 2,919.8 mg
Potassium 350.1 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.9 g
Sugars 7.7 g
Protein 37.8 g
Vitamin A 27.8 %
Vitamin B-12 28.7 %
Vitamin B-6 10.5 %
Vitamin C 79.0 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 8.8 %
Copper 12.4 %
Folate 3.7 %
Iron 27.1 %
Magnesium 12.0 %
Manganese 6.0 %
Niacin 18.0 %
Pantothenic Acid 4.9 %
Phosphorus 18.4 %
Riboflavin 6.3 %
Selenium 64.8 %
Thiamin 6.7 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and sausage gumbo

View the full Shrimp and sausage gumbo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and sausage gumbo

255 calories of Johnsonville Polish Kielbasa, (3 oz)

112 calories of Shrimp, cooked, (4 oz)

36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))

24 calories of Flour - Gold medal all purpose flour, (0.06 cup)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of bay leaf, (0.10 gram)

0 calories of Cajun seasoning, (0.06 tsp)


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