Peanut Butter Cake Recipes

These bite-size desserts will be the star of your next get-together. Great for watching the game, topping off a dinner party, or just a regular Wednesday night.

We love the rich, sweet and salty flavor of the icing on this decadent chocolate cake! Top with fresh fruit and serve warm with vanilla ice cream.

Hold on to your hats--this is a good one!

In my mind, there is no better pairing than peanut butter and chocolate. I have perfected the eating of the peanut butter cup---I take my time and eat all the chocolate first, and then eat the naked lump of peanut butter.

It's the little things make me happy. This pudding cake makes me happy!
So you should make it.
The directions sound complicated, but I know you can do it.

I used a 4-quart slow cooker, and the batter fit perfectly, and I was really happy with how thick the cake turned out. If you only have a 6-quart, I'd put an oven-safe casserole dish all the way into your slow cooker, and load the ingredients into it. If the cake puffs up and overflows a bit while cooking (I don't think it will), it's okay, because the goo will stay in your slow cooker.

Recipe and pic from blog http://crockpot365.blogspot.com/

Zap your chocolate craving in minutes with this single-serving brownie in a mug! We love adding chopped walnuts for extra crunch.

I love the sweet-salty combination of chocolate and peanut butter. These gluten-free individual cakes have a crisp top encasing a fudgy, brownie-like middle and a peanut butter-y center. They are simple to prepare, but look and taste like something you might find on a restaurant menu.

Apples and peanut butter, baked into a heart healthy oatmeal cake. NO butter, NO white flour!

"You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute (30 seconds mixing, 30 seconds zapping). It even has frosting (as any good cake does). This is portion control and convenience at their greatest.

The options are also pretty endless. Toss in a tablespoon of chocolate chips for a chocolatey and gooey kick (like I did) or a few peanuts for an earthy crunch. Or leave it plain for the quickest and easiest route to dessert o’clock."

All information and images from www.backtoherroots.com

A rich chocolate cake with a delicious peanut butter frosting.

Attention peanut butter fanatics! We think we found your perfect dessert. This no-fuss recipe only involves 3-ingredients, one of them being peanut butter, and creates a yummy cake that we know will quickly become one of your favorites. Here’s the recipe courtesy of Craftsy:

A Yummy keto cake

Top with whipped cream--not part of calorie count

-Low carb high protein
-Cake/ brownie like texture
-Great source of fiber and protein
-RNY friendly

If you love chocolate cake, this recipe is for you! This cake takes little to no effort to make. Feel free to leave out the candy, or substitute chocolate chips....you won't be dissapointed. This cake should only be made on special occassions because you might form a serious addiction to it!

20 Servings - 4 pts
24 Servings - 3 pts

Deliciously easy treat for the day off.

What a great low cal, low fat dessert!!

This was my favorite cake growing up, and has become my children's favorite birthday cake. This makes 24 good sized pieces, so I usually have just 1/2 of a serving.

Got this recipe from my Aunt Bee.....it's really yummy

A delightful summer dessert perfect for a picnic, BBQ or day by the pool.

YUMMO!!

with cream cheese frosting