Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 208.3
Total Fat 9.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 23.6 mg
Sodium 200.1 mg
Potassium 86.2 mg
Total Carbohydrate 28.5 g
Dietary Fiber 1.3 g
Sugars 17.2 g
Protein 3.5 g
Vitamin A 43.1 %
Vitamin B-12 0.9 %
Vitamin B-6 2.3 %
Vitamin C 1.1 %
Vitamin D 0.7 %
Vitamin E 8.2 %
Calcium 1.5 %
Copper 2.1 %
Folate 7.7 %
Iron 6.0 %
Magnesium 3.8 %
Manganese 9.7 %
Niacin 7.5 %
Pantothenic Acid 2.2 %
Phosphorus 4.8 %
Riboflavin 6.2 %
Selenium 9.1 %
Thiamin 7.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bee's Pumpkin Peanut Butter Cake

View the full Bee's Pumpkin Peanut Butter Cake Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bee's Pumpkin Peanut Butter Cake

61 calories of Granulated Sugar, (0.08 cup)

53 calories of Crisco Pure Vegetable Oil, (0.44 tbsp)

46 calories of Flour, white, (0.10 cup)

30 calories of Peanut Butter, smooth style, with salt, (0.02 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

1 calories of Cinnamon, ground, (0.03 tbsp)

1 calories of Cinnamon, ground, (0.03 tbsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


Nutrition & Calorie Comments  

This is very good! I subbed fat free plain yogurt for the oil, used reduced fat p.b., Splenda blend & white whole wheat flour - it lowered the calories AND got bigger portions (1/36 is tiny!). It was still moist and yummy. Will make again!