Bee's Pumpkin Peanut Butter Cake

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 9.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 200.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Bee's Pumpkin Peanut Butter Cake calories by ingredient


Got this recipe from my Aunt's really yummy Got this recipe from my Aunt's really yummy
Number of Servings: 36


    1 C Pumpkin
    3/4 C Smooth or Chunky Peanut Butter
    4 Large Eggs
    3/4 C Water
    1 C Vegetable Oil
    3 1/2 C Flour
    3 C Sugar
    2 t Baking Soda
    1 1/2 t Salt
    1 T Cinnamon
    1 T Nutmeg


Conbine Sugar, Pumpkin, Eggs, Oil and water and Peanut butter. Put in bowl and beat well.

Combine the dry ingredients and add gradually to the pumpkin mixture. Mix well.

Pour into greased and floured bunt pan.

Bake at 350 for 60-70 minutes or until toothpick comes out clean.

Cool 10 minutes before you take out of pan.

Number of Servings: 36

Recipe submitted by SparkPeople user SASSY_71MO.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    This is very good! I subbed fat free plain yogurt for the oil, used reduced fat p.b., Splenda blend & white whole wheat flour - it lowered the calories AND got bigger portions (1/36 is tiny!). It was still moist and yummy. Will make again! - 3/13/11

  • no profile photo

    This is an awesome cake--it takes a lot of willpower to limit to 1/36th of the cake though! - 12/3/07