Bee's Pumpkin Peanut Butter Cake
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 208.3
- Total Fat: 9.7 g
- Cholesterol: 23.6 mg
- Sodium: 200.1 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
View full nutritional breakdown of Bee's Pumpkin Peanut Butter Cake calories by ingredient
Introduction
Got this recipe from my Aunt Bee.....it's really yummy Got this recipe from my Aunt Bee.....it's really yummyNumber of Servings: 36
Ingredients
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1 C Pumpkin
3/4 C Smooth or Chunky Peanut Butter
4 Large Eggs
3/4 C Water
1 C Vegetable Oil
3 1/2 C Flour
3 C Sugar
2 t Baking Soda
1 1/2 t Salt
1 T Cinnamon
1 T Nutmeg
Directions
Conbine Sugar, Pumpkin, Eggs, Oil and water and Peanut butter. Put in bowl and beat well.
Combine the dry ingredients and add gradually to the pumpkin mixture. Mix well.
Pour into greased and floured bunt pan.
Bake at 350 for 60-70 minutes or until toothpick comes out clean.
Cool 10 minutes before you take out of pan.
Number of Servings: 36
Recipe submitted by SparkPeople user SASSY_71MO.
Combine the dry ingredients and add gradually to the pumpkin mixture. Mix well.
Pour into greased and floured bunt pan.
Bake at 350 for 60-70 minutes or until toothpick comes out clean.
Cool 10 minutes before you take out of pan.
Number of Servings: 36
Recipe submitted by SparkPeople user SASSY_71MO.
Member Ratings For This Recipe
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CPOKEYRUN
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ALFERRIS