Peanut Butter and Jelly Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 5.8 g
  • Cholesterol: 27.6 mg
  • Sodium: 405.0 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Peanut Butter and Jelly Coffee Cake calories by ingredient

Number of Servings: 8


    2 cups Bisquick
    2 tablespoons granulated sugar
    1/4 cup creamy peanut butter
    2/3 cup milk
    1 egg
    1/2 cup jelly or jam


Heat oven to 400 degrees F. Grease a 9-inch cake pan.

Mix Bisquick and sugar; cut in peanut butter. Mix in milk and egg; beat vigorously for 30 seconds. Spread in pan. Spoon jelly onto batter and spread thinly. Bake 25 ot 30 minutes or until light brown.

Serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user HEMBREES.