Banana & Peanut Butter Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.2 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Banana & Peanut Butter Cake calories by ingredient
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Number of Servings: 1


    1 Rice Cake (lightly salted or salt free)
    1/2 slice medium banana (I used a very small one, less than 6 inches).
    1 TB peanut butter, reduced fat


Spread peanut butter on rice cake and top with sliced bananas.

= 4 WW pts

Number of Servings: 1

Recipe submitted by SparkPeople user SOOKIE.

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