Peanut Butter 'n Marshmallow Crunch Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.9 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Peanut Butter 'n Marshmallow Crunch Cake calories by ingredient

Number of Servings: 1


    1 Quaker(R) Caramel Corn Rice Cake
    2T Marshmallow creme (room temp)
    2t light creamy peanut butter (room temp)
    Sprinkle of semi-sweet chocolate chips if you'd like. (Note: this is NOT included in the nutritional info for this recipe since it's optional)


Prep time is like max 5 minutes! I got this great idea from the Quaker(R) rice snacks website! I think it's nice too because you can add what you'd like, or make substitues (like nutella maybe?)
Spread the marshmallow creme on top of the rice cake. Then add the peanut butter on top of that. Add the chocolate chips on the very top if you'd like!

Number of Servings: 1

Recipe submitted by SparkPeople user SNYDES16.

TAGS:  Snacks | Snack | Snacks Snack |