Chocolate Peanut Butter Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 18.5 g
  • Cholesterol: 53.2 mg
  • Sodium: 415.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Chocolate Peanut Butter Cake calories by ingredient

Number of Servings: 15


    1 devil's food cake mix
    8 oz 1/3 less fat cream cheese
    1/2 cup peanut butter
    8 oz cool whip free
    3/4 cup powdered sugar


~Make cake according to package in a 13x9 pan. Cook completely.
~Beat cream cheese & powdered sugar on low/med until well blended. Add Peanut butter and mix well.
~Fold in cool whip and spread over cake.
~In medium bowl, melt baking chocolate in microwave for 1-2 minutes whisking every 30-45 seconds until melted. Add rest of cool whip and fold until well blended.
~Spread over cake and refrigerate until set. (about 2-3 hours)
*I did include the ingredients for the cake mix in my nutritional info however it will vary depending on cake mix.

Number of Servings: 15

Recipe submitted by SparkPeople user MICHELLEM79.