One Minute Peanut Butter Cake

One Minute Peanut Butter Cake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 21.1 g
  • Cholesterol: 185.3 mg
  • Sodium: 447.2 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.5 g

View full nutritional breakdown of One Minute Peanut Butter Cake calories by ingredient


Introduction

"You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute (30 seconds mixing, 30 seconds zapping). It even has frosting (as any good cake does). This is portion control and convenience at their greatest.

The options are also pretty endless. Toss in a tablespoon of chocolate chips for a chocolatey and gooey kick (like I did) or a few peanuts for an earthy crunch. Or leave it plain for the quickest and easiest route to dessert o’clock."

All information and images from www.backtoherroots.com "You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute (30 seconds mixing, 30 seconds zapping). It even has frosting (as any good cake does). This is portion control and convenience at their greatest.

The options are also pretty endless. Toss in a tablespoon of chocolate chips for a chocolatey and gooey kick (like I did) or a few peanuts for an earthy crunch. Or leave it plain for the quickest and easiest route to dessert o’clock."

All information and images from www.backtoherroots.com
Number of Servings: 1

Ingredients

    1 egg, beaten
    1 tablespoon brown sugar
    1/2 teaspoon baking powder
    1 heaping tablespoon flour
    2 tablespoons peanut butter
    1 teaspoon milk
    1 tablespoon powdered sugar (give or take)

Directions

1. In a small bowl, whisk together egg, brown sugar, baking powder, peanut butter and flour.
2. Pour batter into a greased ramekin. Microwave for 30 seconds. (No more than 30 seconds or the cake becomes dry and dense.)
3. While the cake is microwaving, stir together milk and powdered sugar, adding more powdered sugar if necessary to thicken frosting.
4. Remove cake from ramekin (or don’t), pour frosting over top.
5. Enjoy!

Serving Size: 1 vessel (ramekin, mug, etc.)

Number of Servings: 1

Recipe submitted by SparkPeople user AEBOCK.