Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 129.9
Total Fat 2.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 21.0 mg
Sodium 227.0 mg
Potassium 90.8 mg
Total Carbohydrate 23.0 g
Dietary Fiber 1.3 g
Sugars 14.1 g
Protein 2.9 g
Vitamin A 1.1 %
Vitamin B-12 1.6 %
Vitamin B-6 1.4 %
Vitamin C 0.1 %
Vitamin D 1.9 %
Vitamin E 1.4 %
Calcium 3.7 %
Copper 6.1 %
Folate 5.5 %
Iron 5.3 %
Magnesium 5.1 %
Manganese 9.1 %
Niacin 4.5 %
Pantothenic Acid 1.7 %
Phosphorus 6.2 %
Riboflavin 5.8 %
Selenium 7.8 %
Thiamin 5.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reverse Peanut Butter Cup Cake

View the full Reverse Peanut Butter Cup Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reverse Peanut Butter Cup Cake

61 calories of Splenda Sugar Blend for Baking, (3.03 tsp)

32 calories of Flour, white, (0.07 cup)

12 calories of Peanut Butter, smooth style, with salt, (0.13 tbsp)

7 calories of Egg, fresh, whole, raw, (0.08 extra large)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

4 calories of Milk, 1%, (0.04 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Powdered Sugar, (0.08 tbsp, unsifted)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.21 fl oz)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.