Dal Tadka Recipes

Slightly spicy Indian lentil dish. Very healthy and tasty! Thanks to Andhra Mirchi for the recipe.

This is not true "tadka", but it is my version. It's vegan, low-fat, and low calories. You can alter the spice amounts to your taste. I put the amount of spices for a "mild" flavor. Double all the spices except the chili powder to give a more robust flavor.

yummy dal to be eaten with basmati rice or roti

A favorite Indian dish not usually made with Chana Dal (yellow lentils), but non the less very filling. Enjoy with lean chicken and wheat tortillas or naan.

Low fat Indian cuisine

As described on her video

Indian lentils

Adapted from Food & Wine's Tadka Dal with Roti