Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.2
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 54.1 mg
Potassium 164.4 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.4 g
Sugars 1.9 g
Protein 2.9 g
Vitamin A 6.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.1 %
Copper 3.9 %
Folate 3.6 %
Iron 6.6 %
Magnesium 3.2 %
Manganese 8.0 %
Niacin 1.8 %
Pantothenic Acid 1.4 %
Phosphorus 2.9 %
Riboflavin 1.9 %
Selenium 1.1 %
Thiamin 3.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moong Dal Tadka 1 cup/serving

View the full Moong Dal Tadka 1 cup/serving Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moong Dal Tadka 1 cup/serving

89 calories of Split Green Gram (Mung Dal) Dry, (0.19 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

3 calories of Garlic, (0.75 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Feel Good Organics Turmeric Powder, (0.05 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of asafoetida (hing), (0.05 tsp)

1 calories of Garam Masala Indian Spice Mix, (0.13 tsp)

0 calories of Chili powder, (0.06 tsp)

0 calories of Chili powder, (0.06 tsp)

0 calories of Ginger Root, (0.13 slices (1" dia))

0 calories of Salt, (0.25 dash)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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