Pumpkin Pancakes Recipes

These moist pancakes are lightly spiced for the palate of my young child. If you like a bit more pizzazz, you can increase the spices or add others. Cinnamon and pumpkin pie spice both work nicely here.

This is moist and hearty hotcake loaded with pumpkin flavor brought out by traditional holiday spices.

You can freeze leftover pancakes in an an airtight freezer bag and reheat the next morning in the microwave (about 1 minute on high).

My children ask for this recipe instead of standard pancakes all the time. I love that they get a veggie in their breakfast, and that they don't want syrup with it!!!

This recipe is adapted from Kelly's blog, Foodie Fresh, at http://foodiefresh.com/2011/12/08/pumpkin-
protein-pancakes/

A delicious, low calorie alternative to your Sunday morning buttermilk pancakes! These delicious pancakes are light, fluffy, and extremely tasty. Don't let the pumpkin distract you- as someone who does not like pumpkin pie, I was hesistant to try these. You can taste the pumpkin slightly, but it's not overwhelming at all. The spices give the cakes a great flavour! A new addition to my family's brunch repertoire!

A delicious and healthier pancake, made with easily digestible oat fiber and canned pumpkin.

Tastes great with applesauce, or butter and real maple syrup!

This is a delish pancake recipe from my blog.

These pancakes are quick and easy to make and are full of flavor.

I love pumpkin and pancakes, but my very restrictive diet tended to make them not an option... until this recipe.

Yield: Serves 6 (makes 12-18 pancakes, with 2-3 pancakes per person)
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 30 minutes
Difficulty Rating: Easy
Add fall flavor – and vitamin A – to breakfast with these simple pumpkin pancakes, which are made perfect when paired with pure maple syrup.

Recipe from eatingwell.com

http://www.eatingwel
l.com/recipes/pumpkin_pancakes.html

I have tried them all I think and with a few tweeks this is definitely the fluffiest, most tasty recipe I can come up with!!!

A healthy whole-food ingredient Pumpkin Oat Flour Pancake recipe

Here is a great recipe you can double up on and put in the fridge for quick easy breakfast. Just take out 2 pancakes and warm in microwave.

Trying to make healthier muffins

We couldnt find a recipe without almond flour so we experimented and came up with these babies

They taste better than they look!

Adapted from Cooking Light's sweet potato version, for my family's logging purposes

These are great topped with a tbsp maple syrup. These pancakes will be more dense than a typical pancake but still very yummy and very healthy!

Using Bisquick Heart Smart mix, these pancakes are delicious! They taste like fall weather!

A light but spicy pancake recipe based on Dad's sage kitchen advice: Keep It Simple Stupid. Very easy to adapt for any number of people!

Great way to celebrate fall flavor

Recipe taken from Bitchcakes Blogspot

A great fall treat that keeps you full for hours and gets a good portion of healthy, slow digesting carbs (about 32 grams) and protein (about 20 grams depending on protein powder used) and no fat.

These pancakes are dense, healthy and filling.

Pancake batter will be thick. Spread out batter on griddle. You can add almond milk (@ 14 c or more for your desired consistency).