Paleo Pumpkin Pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 528.9
- Total Fat: 42.5 g
- Cholesterol: 185.0 mg
- Sodium: 81.0 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.2 g
- Protein: 16.4 g
View full nutritional breakdown of Paleo Pumpkin Pancakes calories by ingredient
Introduction
They taste better than they look! They taste better than they look!Number of Servings: 2
Ingredients
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2 eggs
1/2 cup canned pumpkin
1/2 cup almond butter
1/2 tsp cinnamon
1/4 tsp vanilla
1/4 tsp nutmeg
1 tablespoon honey
Directions
Mix everything together at once.
Heat the pan as you would for regular pancakes- use coconut oil to grease the pan.
Cook until the edges stiffen up- these won't bubble as regular pancakes do. Flip once & serve with maple syrup.
Serving Size: Makes 2 large pancakes.
Number of Servings: 2
Recipe submitted by SparkPeople user TELISA123.
Heat the pan as you would for regular pancakes- use coconut oil to grease the pan.
Cook until the edges stiffen up- these won't bubble as regular pancakes do. Flip once & serve with maple syrup.
Serving Size: Makes 2 large pancakes.
Number of Servings: 2
Recipe submitted by SparkPeople user TELISA123.
Member Ratings For This Recipe
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RUNNERJUDY
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PATRICIAANN46