Pumpkin Pie Pancakes

Pumpkin Pie Pancakes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 2.0 g
  • Cholesterol: 34.1 mg
  • Sodium: 110.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Pumpkin Pie Pancakes calories by ingredient
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Number of Servings: 6


    1/2 cups whole wheat flour
    1/2 cup all purpose flour
    1 teaspoon baking powder
    1 tablespoon brown sugar
    1 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon cloves
    1/4 teaspoon ginger
    1 cup milk (or buttermilk if you prefer)
    1 egg
    2 tablespoons unsalted butter (melted)
    1/2 cup pumpkin puree (or butternut squash)


1. Mix the flour, baking powder, sugar, cinnamon, nutmeg, cloves and ginger in a large bowl.
2. Mix the milk, egg, butter and pumpkin puree in another bowl.
3. Mix the wet and dry ingredients making sure to not over mix.
4. Heat a pan and melt a touch of butter in it.
5. Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
6. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.

Serving Size: Makes 6 4-inch pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYHCWONG.

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