Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.9
Total Fat 3.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 7.8 mg
Sodium 7.7 mg
Potassium 70.9 mg
Total Carbohydrate 17.3 g
Dietary Fiber 7.9 g
Sugars 0.6 g
Protein 7.0 g
Vitamin A 28.5 %
Vitamin B-12 0.1 %
Vitamin B-6 3.5 %
Vitamin C 48.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.6 %
Copper 1.7 %
Folate 0.8 %
Iron 14.8 %
Magnesium 1.6 %
Manganese 5.0 %
Niacin 0.9 %
Pantothenic Acid 0.2 %
Phosphorus 1.3 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dal Tadka

View the full Dal Tadka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dal Tadka

88 calories of Masoori Dal, (0.13 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

2 calories of Black Mustard Seeds, (0.13 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)

2 calories of Garam Masala, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Beans:Indian-Bengal Gram, (0.50 tbsp)

0 calories of curry leaves = 1 leaf, (1.25 serving)


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