Apple Cabbage Mayo Recipes

This is out of Better Homes and Gardens, I've made it so many times, it's really easy if you have a big bowl, make sure to give it time to chill. This is a favorite among my friends!

The point of this healthy coleslaw recipe is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. It's light and refreshing, and because it is low calorie, I can eat a ton of it and feel full and satisfied!

Adapted from Family Circle June 2009

I always liked a modified Reuben (no sauerkraut!) so this is an even healthier version! This recipe can be multiplied as needed since it is just for one.

A light and delicious side dish served with fish or burgers, the "southern" way.

From Luchow's German Cookbook

Not your normal cole slaw. This is a healthy version loaded with surprises, packed with antioxidents and flavor.

I love fish tacos and these are the way for me and these are SUPER easy.

Simple & Healthy

My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.

http://www.youtube.com/watch?v=tVBHsqIMgn8

Cabbage is a great source of vitamin C!

Printed with permission from the American Institute for Cancer Research

For all you cabbage lovers--this may be the soup for you.

A creamy sweet & sour salad

light, tasty, and quick to make!

Quick and easy and you will think it came from a high quality restaurant.

This is a nice, filling salad. It's great to put a bit on a low fat cracker.

Similar to a Waldorf Salad

MARILYN1946

Crisp & Refreshing

This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.

we have been making this salad in our family for years

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.

This recipe is from the chicken dinner house in my hometown of Barberton, Ohio. They are famous for what they call "Barberton Chicken" which came from the "old country". This is I believe a slovak / hungarian / chek recipe. It is not low in anything!! I do substitute splenda or stevia from time to time

Good for you & your face too, according to a friend from England- you can of course (trim the crust) as she did!

VERY high protien!!1/2 traditional rolled, 1/2 layered it's easy, and you never even know it's got tofu in it :0)

My mother used to make these cabbage rolls when I was a little girl. For a better-for-you version substitute parboiled brown rice for the white rice and extra-lean ground beef.

Tasted the best Tuna ever? Try this recipe and you will not regret!

Delicious and filling