Smoked Sausage and Cabbage

4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 6.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 561.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Smoked Sausage and Cabbage calories by ingredient


Delicious and filling Delicious and filling
Number of Servings: 1


    1 serving smoked turkey sausage

    2c. chopped cabbage

    salt and pepper as desired

    (Tabasco if desired)


Add chunky chopped cabbage into 1c. boiling water and salt. Slice smoked turkey sausage, add to cabbage and boil for 5 - 10 min. (The sausage flavors the cabbage wonderfully.)
Fill plate and enjoy. Add Tabasco if desired.

Number of Servings: 1

Recipe submitted by SparkPeople user SEVENSMOM.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This is really good!! I bulky-cut the cabbage and add one onion chopped. I use HC sausage, and instead of boiling, I put it all in the skillet and keep adding water... so it steams instead of boiling... keeps more of the flavor in (IMHO) - 4/11/07

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    1 of 1 people found this review helpful
    this is my favorite dish. It is a wonderful way to make a one pot meal - 4/7/07

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    This is wonderful! It tasted like corned beef and cabbage but was super easy and fast to make. I have made it twice in the last 5 days. I served it over a cut up baked potato and didn't miss the butter. The whole family enjoyed it. - 10/3/16

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    goooood, will cook again - 4/30/14

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    I like this, but also added carrots and 1 whole onions, as well as 1-2 tablespoons of Olive oil. It's yummy!!! - 5/2/12