Slow Cooker Cabbage with Apples and Pork Roast

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Slow Cooker Cabbage with Apples and Pork Roast

4.2 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.2
  • Total Fat: 8.2 g
  • Cholesterol: 82.5 mg
  • Sodium: 626.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 37.9 g

View full nutritional breakdown of Slow Cooker Cabbage with Apples and Pork Roast calories by ingredient
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Introduction

This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples. This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.
Number of Servings: 4

Ingredients

    1/2 medium head of cabbage, cored and chopped
    3 apples, cored and diced (leave skin on)
    1/2 small onion, chopped
    2 tbsp cider vinegar
    1/4 cup sugar
    1/2 tsp salt
    dash nutmeg
    bay leaf
    1 1/2 lb boneless pork roast, trimmed of visible fat

Directions

In a 4.5-qt slow cooker, combine all ingredients except pork roast and stir. Mash down a bit if you feel like you don't have room for your roast (it will seem very full at first but the cabbage will cook down quite a bit). Place unseasoned roast on top. Cook on low for about 8 hours or until roast is at least 160 degrees in the center.

Number of Servings: 4

Recipe submitted by SparkPeople user KARICHELLE.

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I do this without sugar.
    Cabbage apples and onions are sweet, we find the addition of the sugar spoils it. I like to add some dark green too, it enhances the color and nutrition I always use a tenderloin for this, just my modifications. I am diabetic and rarely use any sugar. Thanks for the recipe.
    - 2/16/13

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  • Incredible!
    1 of 1 people found this review helpful
    This was easy and delicious! Even my very picky son enjoyed the flavor of the meat (as long as the cabbage and apples were not on his plate!!) - 1/30/12

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  • Very Good
    1 of 1 people found this review helpful
    Very easy, and tasty. I did replace the sugar with Splenda Granulated, (Diabetic house hold), so I'm not sure if it was a little sweet because of the substitution, or if this is just a sweet recipe. I will definitely make this again. - 7/29/11

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  • Incredible!
    1 of 1 people found this review helpful
    Very good!! I had my mother-in-law over to try it and she really like it too! Will definitly be making this one again! Thanks for the idea!! - 5/6/11

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  • Very Good
    1 of 1 people found this review helpful
    Awesome! Smelled so good all day cooking and tasted even better. So good to eat healthy and delicious at the same time! - 2/23/11

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