Slow Cooker Cabbage with Apples and Pork Roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.2
- Total Fat: 8.2 g
- Cholesterol: 82.5 mg
- Sodium: 626.5 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 5.6 g
- Protein: 37.9 g
View full nutritional breakdown of Slow Cooker Cabbage with Apples and Pork Roast calories by ingredient
Submitted by: KARICHELLE
Introduction
This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples. This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.Number of Servings: 4
Ingredients
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1/2 medium head of cabbage, cored and chopped
3 apples, cored and diced (leave skin on)
1/2 small onion, chopped
2 tbsp cider vinegar
1/4 cup sugar
1/2 tsp salt
dash nutmeg
bay leaf
1 1/2 lb boneless pork roast, trimmed of visible fat
Directions
In a 4.5-qt slow cooker, combine all ingredients except pork roast and stir. Mash down a bit if you feel like you don't have room for your roast (it will seem very full at first but the cabbage will cook down quite a bit). Place unseasoned roast on top. Cook on low for about 8 hours or until roast is at least 160 degrees in the center.
Number of Servings: 4
Recipe submitted by SparkPeople user KARICHELLE.
Number of Servings: 4
Recipe submitted by SparkPeople user KARICHELLE.
Rate This Recipe
Member Ratings For This Recipe
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I do this without sugar.
Cabbage apples and onions are sweet, we find the addition of the sugar spoils it. I like to add some dark green too, it enhances the color and nutrition I always use a tenderloin for this, just my modifications. I am diabetic and rarely use any sugar. Thanks for the recipe. - 2/16/13
