Slow Cooker Cabbage with Apples and Pork Roast

Slow Cooker Cabbage with Apples and Pork Roast

4.2 of 5 (29)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.2
  • Total Fat: 8.2 g
  • Cholesterol: 82.5 mg
  • Sodium: 626.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 37.9 g

View full nutritional breakdown of Slow Cooker Cabbage with Apples and Pork Roast calories by ingredient
Submitted by:

Introduction

This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples. This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.
Number of Servings: 4

Ingredients

    1/2 medium head of cabbage, cored and chopped
    3 apples, cored and diced (leave skin on)
    1/2 small onion, chopped
    2 tbsp cider vinegar
    1/4 cup sugar
    1/2 tsp salt
    dash nutmeg
    bay leaf
    1 1/2 lb boneless pork roast, trimmed of visible fat

Directions

In a 4.5-qt slow cooker, combine all ingredients except pork roast and stir. Mash down a bit if you feel like you don't have room for your roast (it will seem very full at first but the cabbage will cook down quite a bit). Place unseasoned roast on top. Cook on low for about 8 hours or until roast is at least 160 degrees in the center.

Number of Servings: 4

Recipe submitted by SparkPeople user KARICHELLE.

Rate This Recipe

Member Ratings For This Recipe


  •  my profile photo

    Very Good
    5 of 5 people found this review helpful
    I do this without sugar.
    Cabbage apples and onions are sweet, we find the addition of the sugar spoils it. I like to add some dark green too, it enhances the color and nutrition I always use a tenderloin for this, just my modifications. I am diabetic and rarely use any sugar. Thanks for the recipe.     - 2/16/13

    Was this review helpful?   yes  No

  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Made the recipe exactly as written. Was very quick, easy and delicious. I feel that it actually makes more than four servings if you eat a moderate sized portion and serve with a side. Served with naan bread at one meal and with brown rice at another meal. Definitely adding to my go-to recipes list. - 7/14/15

    Was this review helpful?   yes  No

  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was easy and delicious! Even my very picky son enjoyed the flavor of the meat (as long as the cabbage and apples were not on his plate!!) - 1/30/12

    Was this review helpful?   yes  No

  •  my profile photo

    Very Good
    1 of 1 people found this review helpful
    Very easy, and tasty. I did replace the sugar with Splenda Granulated, (Diabetic house hold), so I'm not sure if it was a little sweet because of the substitution, or if this is just a sweet recipe. I will definitely make this again. - 7/29/11

    Was this review helpful?   yes  No

  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    Very good!! I had my mother-in-law over to try it and she really like it too! Will definitly be making this one again! Thanks for the idea!! - 5/6/11

    Was this review helpful?   yes  No