Fish Tacos w/ Cilantro Lime Sauce

Fish Tacos w/ Cilantro Lime Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 2.2 g
  • Cholesterol: 28.3 mg
  • Sodium: 107.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.6 g

View full nutritional breakdown of Fish Tacos w/ Cilantro Lime Sauce calories by ingredient
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Introduction

I love fish tacos and these are the way for me and these are SUPER easy. I love fish tacos and these are the way for me and these are SUPER easy.
Number of Servings: 4

Ingredients

    2 4-oz Tilapia Fillets
    2 oz Napa Cabbage
    2 finger pinches of cilantro (when you grab some off the stalks filling your finger tips)
    1/2 a lime
    4 corn tortillas
    Old Bay Garlic and Herb seasoning
    2 tbs Kraft Free Mayo

Directions

1. Spray a non-stick pan with cooking spray and heat on medium.
2. Sprinkle fillets on both sides with seasoning and add to pan with a few table spoons of water. Cover.
3. Heat on medium until cooked through. About 5 minutes.
4. Rinse and chop cabbage.
5. To make sauce, add mayo to bowl with juice of half a lime. Chop cilantro and add to mayo. Mix.
6. Place half of each fillet on warmed tortillas. Top with cabbage and sauce.
7. ENJOY!

Number of Servings: 4

Recipe submitted by SparkPeople user BEINGGUIDED.

TAGS:  Fish | Dinner | Fish Dinner |

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