Fish Tacos w/ Cilantro Lime Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 142.3
- Total Fat: 2.2 g
- Cholesterol: 28.3 mg
- Sodium: 107.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.5 g
- Protein: 13.6 g
View full nutritional breakdown of Fish Tacos w/ Cilantro Lime Sauce calories by ingredient
Introduction
I love fish tacos and these are the way for me and these are SUPER easy. I love fish tacos and these are the way for me and these are SUPER easy.Number of Servings: 4
Ingredients
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2 4-oz Tilapia Fillets
2 oz Napa Cabbage
2 finger pinches of cilantro (when you grab some off the stalks filling your finger tips)
1/2 a lime
4 corn tortillas
Old Bay Garlic and Herb seasoning
2 tbs Kraft Free Mayo
Directions
1. Spray a non-stick pan with cooking spray and heat on medium.
2. Sprinkle fillets on both sides with seasoning and add to pan with a few table spoons of water. Cover.
3. Heat on medium until cooked through. About 5 minutes.
4. Rinse and chop cabbage.
5. To make sauce, add mayo to bowl with juice of half a lime. Chop cilantro and add to mayo. Mix.
6. Place half of each fillet on warmed tortillas. Top with cabbage and sauce.
7. ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user BEINGGUIDED.
2. Sprinkle fillets on both sides with seasoning and add to pan with a few table spoons of water. Cover.
3. Heat on medium until cooked through. About 5 minutes.
4. Rinse and chop cabbage.
5. To make sauce, add mayo to bowl with juice of half a lime. Chop cilantro and add to mayo. Mix.
6. Place half of each fillet on warmed tortillas. Top with cabbage and sauce.
7. ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user BEINGGUIDED.
Member Ratings For This Recipe
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ROSSYFLOSSY
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METAFUKARI
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CD6913562
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1CRAZYDOG
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MUGABI123