Fish Tacos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 276.2
- Total Fat: 9.7 g
- Cholesterol: 12.7 mg
- Sodium: 287.8 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.3 g
- Protein: 13.1 g
View full nutritional breakdown of Fish Tacos calories by ingredient
Introduction
Adapted from Family Circle June 2009 Adapted from Family Circle June 2009Number of Servings: 6
Ingredients
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3 Cups Napa Cabbage
1/4 C Kraft Mayo with Olive Oil
2 T lime juice
1 package oven ready breaded fish filets (I use Trader Joe's)
12 corn tortillas
Directions
Cook fish according to package directions. Stir together cabbage, mayo, and lime juice; set aside.
Wrap tortillas in aluminum foil and warm in oven during last 10 minutes of fish cooking time. Remove fish from oven and cut each filet into 6 chunks.
Place 3-4 pieces of fish on each tortilla, top with 2 tablespoons of cabbage mixture. Serve with Baja Sauce, salsa, or guacamole. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user XTMONT.
Wrap tortillas in aluminum foil and warm in oven during last 10 minutes of fish cooking time. Remove fish from oven and cut each filet into 6 chunks.
Place 3-4 pieces of fish on each tortilla, top with 2 tablespoons of cabbage mixture. Serve with Baja Sauce, salsa, or guacamole. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user XTMONT.
Member Ratings For This Recipe
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KASEY-GIRL
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CD13443048
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CD12651924
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CATHGRACE5
I loved this recipe! Some changes: I used the fresh trout, flour tortillas and green cabbage I had on hand. The most amazing part of this recipe is the cabbage, mayo & lime! It was unbelievable! I also used Chevy's salsa (Costco) as a topping and it was great! Loved, Loved, Loved this recipe! Yum! - 8/18/11
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HDMARTIN88