Sweet-and Sour Red Cabbage

Sweet-and Sour Red Cabbage

4.4 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Sweet-and Sour Red Cabbage calories by ingredient
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Submitted by: ELISABAR

Number of Servings: 3


    2 Tbls brown sugar
    2 Tbls vinegar
    2 Tbls water
    1 Tbls oil
    1/4 tsp salt
    Dash black pepper
    2 Cups shredded red cabbage
    3/4 cup chopped apple (1 small)


1. In a large skillet combine the brown sugar, vinegar, water, oil, salt and pepper. Cook for 2 to 3 minutes or until hot, stirring ocassionally. Stur in the cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally. Serve with slotted spoon.

Number of Servings: 3

Recipe submitted by SparkPeople user ELISABAR.


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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    I changed this recipe and replaced sugar with splenda.
    I used balsamic for vinegar and topped with chopped walnuts. It was DIVINE! - 12/24/08

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  • Very Good
    2 of 2 people found this review helpful
    This was delicious--and easy. One of my new favorites is vinegar. Will use more next time. Served it with some fish and couscous. Mixed my serving in with my couscous, which made the couscous tastier. I don't get the rating by cookiejim--doesn't seem to be talking about this recipe. :) - 4/10/08

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  • Very Good
    1 of 1 people found this review helpful
    Easy and great compliment to dinner. Doubled everything but the sugar, added less than 1/4 cup raisins. - 6/13/11

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  • Delicious and super easy to make! This will become a regular side dish at my table. - 4/6/14

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  • Really enjoyed this. Had a nice apple flavor. - 2/1/14

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  • This recipe is really good. Had it last week
    without the apple. I've been craving it ever since. I'm making my second batch now. - 4/15/13

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  • Easy, quick and delicious! - 2/8/12

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  • I really liked this and very very easy to make. - 1/9/12

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  • This was quick and easy to make - and it was delicious! - 5/25/11

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  • Just like I remember it. Made it and even hubby loved it. Simple and good recipe! - 10/28/10

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  • I am not sure what kind of vinegar the original recipe had, but I used red wine vinegar. It needs a bit more of a "bite," but it was very good and will be a favorite way to get another veggie serving! - 9/24/10

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  • I made this with Splenda Brown Sugar and everyone loved it. Was great - 1/22/10

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  • Delicious! Next time I will use a whole cabbage and freeze most of it! - 1/8/10

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  • This was so easy and paired perfectly with pork chops! Thank you for sharing this great recipe! - 8/22/08

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  • Even my picky 7 year old ate this! - 7/25/08

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  • Very good, the whole family liked it. - 1/15/08

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  • Good
    0 of 3 people found this review helpful
    I'm not a big whole wheat fan but am leaning that way .I added 1 tspn.baking soda and used buttermilk for liquid.
    I also added 1/3 cp dried cherries for taste and vitamins.I rarely make the same recipe twice so this rating is no reflection on the finished product. Chef Jim - 7/22/07

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