Spicy Peanut Chicken Recipes

This recipe is from "Clueless in the Kitchen" by Evelyn Raab. This delicious chicken peanut butter sauce was originally meant to be served over pasta, but it's also great over rice or Thai noodles.

http://www.foodnetwork.com/recipes/rachael
-ray/thai-chicken-wrap-with-spicy-pean
ut-sauce-recipe/index.html

delicious chicken w/ a thick flavorful peanut yogurt sauce.

A soup that's full of taste and full of Vitamin C.

Very filling chicken dish with Thai-inspired peanut sauce.

Adapted from 20-Minute Menus (p. 126)

Recipe taken from the Betty Crocker Slow Cooker cookbook

UK Note: Being that there is no tomatoes with green chiles in England I have used 1 can of tomatoes with red chiles and 2 of regular crushed tomatoes.

thai style peanut chicken

This colorful stir-fry gets its kick from a dash of red pepper.

A slight alteration of the Healthy Slow Cooker recipe to bring out more peanut flavor while still keeping calories under 400 per serving

This is an east, but tasty, recipe I adapted from a recipe from the Taste of Thai website. If you're looking for something easy to prepare that will give you a little spice & taste great, this is your recipe. My family loves this. I usually serve with Jasmine or white rice.

Recipe from Sunset Magazine, May 2010 - adjusted to include chicken!

a taste of thai, very spicy and so filling

This delicious dish can be made with either breasts or thighs. It gets a little spicy thanks to cayenne pepper added to the sauce.

One of my favorite Lean Cuisine meals is the Chicken with Peanut Sauce. The sodium is high so I decided to try my hand at making my own. I added some Sriracha for extra kick. Pretty yummy!!

This is amazing grilled or stir-fried. I add brown rice and garlic broccoli to finish the meal. Or I toss it with avocados and plum tomatoes as a salad. Add salt to taste. The measurement for the chili sauce is 1/4 cup, which I couldn't add that way. Fish sauce is also 1/4 although I like to go light on that. Ginger should be fresh-shredded/ground from the root. Reserve some sauce for topping.

Quick thai dish