Side Dish Recipes

This recipe was my friend's idea, I can't take all of the credit for this one. It's simple, fast, and so impressive!
I will upload a photo later.

This is a delicious side dish or can have as main meal. For lower calories, use turkey bacon instead.

Easiest yummy veggie serving

From Allrecipes.com, a different type of side dish.

I I found a similar recipe on allrecipes.com and modified it a little to lower the fat and calorie content.

Nice to use leftover rice in; for chinese meal, add some soy sauce and omit salt and pepper.

"Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America."

Peruvian eat legums in many ways, especially as a side dish. This is a tasty one. Super simple and healthy. I like to make a small onion salsa to top it off with, as seen here. In Peru I remember eating this a lot with grilled fish and of course white rice (here served with 1/2 cup of brown) and a salad.

Best side dish substitute when you are not having potatoes or rice.

Corn and cabbage side dish. Nice with ham or grilled fish filet (trout or tilapia)

Delicious dish, so versatile.

This mediterranean bean salad can be combined with tuna or grilled chicken and served over a bed of arugula or crisp romaine for a hearty salad that provides plenty of protein and fiber.

Cool, Refreshing & Delicious- Family Favorite

Whole eggplant cooked on water Severed warm or cold

A simple to make side that replaces a veggie and a starch. Since rice and peas combine to make a complete protein, this is also a tasty vegetarian main dish.

A great way to incorporate beans into daily dietary needs.

A GREAT ANY TIME SIDE DISH - I'VE ALSO USED IT AS A BREAKFAST

This recipe uses cauliflower instead of potatoes for a healthier version, but tastes like potato salad .

Ready in Minutes to complment any cajun meal

A taste potato side dish with less than 200 calories per serving. At about 4.6 ounces each serving (a little more than a cup) makes for a great dish with any meal.

My mom's Spinach side dish.

This tastes like the love child of a pumpkin pie and a fruit cobbler. It's a hearty, healthy, and low fat side dish or dessert. It's pretty high in carbs for my tastes, from the oats and wheat flour, so I like to pair it with a lower carb, higher protein main dish and a generous helping of steamed kale. Can you tell i'm from the south?

This is a very nutritious and filling dish. I make it for lunch but it is also a great side dish. My teenage daughter and her friends love it. I brought it to my Mom's for Thanksgiving and my very Italian family ate it all up!

Fast and delicious combination that is low fat and packed with nutrients!