Bok Choy Stir fry side dish

Bok Choy Stir fry side dish
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 522.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Bok Choy Stir fry side dish calories by ingredient
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Introduction

Easiest yummy veggie serving Easiest yummy veggie serving
Number of Servings: 2

Ingredients

    * *Bok Choy, raw-shreaded, 3 cup (remove)
    * *Canola Oil, 1 tbsp (remove)
    * Garlic, 2 clove (remove)
    * Onions, raw, 1 cup, sliced (remove)
    * *Soy Sauce, 1 tbsp (remove)

Directions

- Heal oil in wok
- Add sliced onions and garlic
- Saute until soft
-Add bok choy and stir with 1tbs soy sauce

Serving size 1cup

Number of Servings: 2

Recipe submitted by SparkPeople user TASNUVA.

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