ZUCCHINI & EGG (SIDE DISH)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 945.4
- Total Fat: 75.4 g
- Cholesterol: 888.6 mg
- Sodium: 1,172.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 5.4 g
- Protein: 47.9 g
View full nutritional breakdown of ZUCCHINI & EGG (SIDE DISH) calories by ingredient
Introduction
A GREAT ANY TIME SIDE DISH - I'VE ALSO USED IT AS A BREAKFAST A GREAT ANY TIME SIDE DISH - I'VE ALSO USED IT AS A BREAKFASTNumber of Servings: 1
Ingredients
-
2 MEDIUM SIZE ZUCCHINI SLICED
1 MEDIUM ONION SLICED THIN
1 CLOVE GARLIC MINCED
1/4 CUP PARMESAN CHEESE
4-5 LARGE EGGS
3 TABLESPOONS OLIVE OIL
Directions
HEAT LARGE SKILLET
SAUTE ONION, GARLIC & ZUCCHNINI IN OLIVE OIL IN SKILLET UNTIL ZUCCHINI IS EXTREMELY SOFT (NOT BROWNED) THIS MAY TAKE 20-25 MINUTES ON A LOW/MEDIUM HEAT
CRACK EGGS IN A BOWL AND WHIP WITH PARMESAN CHEESE
ONCE ZUCCHINI IS SOFT ADD WHIPPED EGG MIXTURE TO SKILLET
STIR ZUCCHINI AND EGG UNTIL EGG IS COOKED THROUGH (SOFT NOT HARD SET)
MAKES 4 1/2 CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELE227.
SAUTE ONION, GARLIC & ZUCCHNINI IN OLIVE OIL IN SKILLET UNTIL ZUCCHINI IS EXTREMELY SOFT (NOT BROWNED) THIS MAY TAKE 20-25 MINUTES ON A LOW/MEDIUM HEAT
CRACK EGGS IN A BOWL AND WHIP WITH PARMESAN CHEESE
ONCE ZUCCHINI IS SOFT ADD WHIPPED EGG MIXTURE TO SKILLET
STIR ZUCCHINI AND EGG UNTIL EGG IS COOKED THROUGH (SOFT NOT HARD SET)
MAKES 4 1/2 CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELE227.