Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 945.4
Total Fat 75.4 g
Saturated Fat 21.0 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 41.7 g
Cholesterol 888.6 mg
Sodium 1,172.0 mg
Potassium 1,238.2 mg
Total Carbohydrate 20.5 g
Dietary Fiber 5.4 g
Sugars 6.6 g
Protein 47.9 g
Vitamin A 110.3 %
Vitamin B-12 44.7 %
Vitamin B-6 33.1 %
Vitamin C 30.5 %
Vitamin D 30.0 %
Vitamin E 39.9 %
Calcium 82.4 %
Copper 18.6 %
Folate 40.5 %
Iron 26.9 %
Magnesium 31.6 %
Manganese 38.3 %
Niacin 9.4 %
Pantothenic Acid 32.1 %
Phosphorus 90.3 %
Riboflavin 79.9 %
Selenium 107.9 %
Thiamin 20.4 %
Zinc 29.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ZUCCHINI & EGG (SIDE DISH)

View the full ZUCCHINI & EGG (SIDE DISH) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ZUCCHINI & EGG (SIDE DISH)

358 calories of Olive Oil, (3 tbsp)

288 calories of Egg, fresh, whole, raw, (4 large)

222 calories of Parmesan Cheese, hard, (2 oz)

58 calories of Zucchini, (2 cup, sliced)

5 calories of Onions, raw, (1 slice, medium (1/8" thick))

4 calories of Garlic, (1 tsp)


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