Eggplant delight (side dish)

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 330.3

Total Fat: 14.5 g
Cholesterol: 0.0 mg
Sodium: 923.1 mg
Total Carbs: 49.5 g
Dietary Fiber: 14.8 g
Protein: 6.6 g

View full nutritional breakdown of Eggplant delight (side dish) calories by ingredient

Introduction

Whole eggplant cooked on water Severed warm or cold Whole eggplant cooked on water Severed warm or cold

Minutes to Prepare: 2

Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 tbsp Silan

1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh

1 tbsp Olive Oil

1 tbsp Soy Sauce

1 cup (8 fl oz) Water, tap

Directions

Cut eggplant in half Place cut down on a pan - add water to the pan up to middle of eggplant When water run down , add oil ,soy and Silan to the pan Cook for another minute and than turn eggplants skin down to another minute Serve warm or cold optional to add tehina

Serving Size: Whole eggplant

Number of Servings: 1

Recipe submitted by SparkPeople user HAGITGUZ.