Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 128.1
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 66.2 mg
Potassium 278.2 mg
Total Carbohydrate 21.0 g
Dietary Fiber 6.1 g
Sugars 0.7 g
Protein 6.1 g
Vitamin A 19.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.6 %
Copper 7.5 %
Folate 25.4 %
Iron 10.1 %
Magnesium 11.8 %
Manganese 16.9 %
Niacin 3.5 %
Pantothenic Acid 3.3 %
Phosphorus 10.2 %
Riboflavin 3.9 %
Selenium 1.4 %
Thiamin 10.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black bean and veggie side dish

View the full Black bean and veggie side dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black bean and veggie side dish

75 calories of Beans, black, (0.33 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

4 calories of Onion - raw, (0.06 cup)

3 calories of Carrot - raw, chopped, (0.06 cup)

2 calories of Sweet peppers (bell), (0.04 cup, chopped)

1 calories of Cilantro, dried, (0.17 tbsp)

1 calories of Fresh Garlic (1 clove = 3g), (0.50 gram(s))

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Basil, (0.17 tbsp)


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