Cauliflower "Potato" Salad Side Dish
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 103.7
- Total Fat: 8.1 g
- Cholesterol: 56.5 mg
- Sodium: 87.4 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of Cauliflower "Potato" Salad Side Dish calories by ingredient
Introduction
This recipe uses cauliflower instead of potatoes for a healthier version, but tastes like potato salad . This recipe uses cauliflower instead of potatoes for a healthier version, but tastes like potato salad .Number of Servings: 12
Ingredients
-
1 large head of cauliflower - steamed
3 hard boiled eggs
1/2 cup mayonnaise
1.5 cups chopped onions
salt
pepper
celery salt
Directions
Makes approximately 12 servings of 1/2 cup
Steam one large head of cauliflower and hard boil 3 eggs. Cut cauliflower into bite-size pieces and place into a large bowl. Chop up the eggs and add to it. Add chopped onions. Season to taste with salt, pepper, and celery salt, thoroughly stirring in the seasonings. Add in the mayonnaise and stir.
Number of Servings: 12
Recipe submitted by SparkPeople user NANPETENIK.
Steam one large head of cauliflower and hard boil 3 eggs. Cut cauliflower into bite-size pieces and place into a large bowl. Chop up the eggs and add to it. Add chopped onions. Season to taste with salt, pepper, and celery salt, thoroughly stirring in the seasonings. Add in the mayonnaise and stir.
Number of Servings: 12
Recipe submitted by SparkPeople user NANPETENIK.