Maque-Chou (Creamy Corn side dish)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 153.2
- Total Fat: 3.6 g
- Cholesterol: 19.3 mg
- Sodium: 827.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.5 g
- Protein: 10.8 g
View full nutritional breakdown of Maque-Chou (Creamy Corn side dish) calories by ingredient
Introduction
Corn and cabbage side dish. Nice with ham or grilled fish filet (trout or tilapia) Corn and cabbage side dish. Nice with ham or grilled fish filet (trout or tilapia)Number of Servings: 6
Ingredients
-
200 Canadian Bacon
350 Cabbage, fresh
1 medium (2-1/2" dia) Onions, raw
2.50 cup Green Giant Whole Kernel Sweet Corn
.25 cup Coconut Milk (Silk)
Tips
You can also use fresh corn in season!
To cut the bacon, it is much easier to do so when it is frozen and you don't need to unthaw before using for the recipe...
Directions
In a skillet - medium heath - sauté the onion with the bacon - 10 min. Add the cabbage and stir frequently - medium heat.
Add corn and milk (and cajun spice to taste) - simmer at low for 15 min until thicken.
Total: 925 gr
Serving Size: 6 servings of 150 gr each
Add corn and milk (and cajun spice to taste) - simmer at low for 15 min until thicken.
Total: 925 gr
Serving Size: 6 servings of 150 gr each