Grandma's Cabbage Side Dish

Grandma's Cabbage Side Dish
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 2.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 134.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Grandma's Cabbage Side Dish calories by ingredient
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Introduction

This is a delicious side dish or can have as main meal. For lower calories, use turkey bacon instead. This is a delicious side dish or can have as main meal. For lower calories, use turkey bacon instead.
Number of Servings: 6

Ingredients

    1/4 cup of chopped sweet purple onion
    1/2 cup of chopped sweet yellow onion
    4 slices of bacon *can sub. for turkey bacon
    1 medium to large cabbage head washed, chopped

Directions

In a large skillet fry the bacon until golden brown. Set aside

Next add your onions and sauteed until tender.

Add your chopped/shredded cabbage. I usually cut around the stem, so that you don't get all the white of the cabbage.

Sauteed until tender. I don't add any seasoning, because the salt from the bacon does it for me. You are more than welcome to add any seasoning you like.

Take the bacon and crumble...top bacon on top of cabbage.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user 4CHRIST777.

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