Rice and Green Pea Side Dish

Rice and Green Pea Side Dish

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Rice and Green Pea Side Dish calories by ingredient



Number of Servings: 8

Ingredients

    1 cup uncooked long grain brown rice
    2 cups water
    2 cups frozen peas, thawed
    1 carrot, shredded
    1 medium onion, chopped
    1 tsp low-sodium chicken bouillon graules
    1 tsp salt
    Dash of pepper

Directions

Place all ingredients in a 3-qt saucepan; cover and bring to a boil. Reduce heat; simmer for 15 minutes or until rice is tender. Yield: 6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GERKATDU1.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Tasted good. Kind of like ramen noodles only with rice. Will probably make again as it was easy and quick to make. - 2/25/09