Spicy Braised Peanut Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 541.1
- Total Fat: 14.9 g
- Cholesterol: 80.0 mg
- Sodium: 287.7 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 3.8 g
- Protein: 45.4 g
View full nutritional breakdown of Spicy Braised Peanut Chicken calories by ingredient
Introduction
Recipe taken from the Betty Crocker Slow Cooker cookbookUK Note: Being that there is no tomatoes with green chiles in England I have used 1 can of tomatoes with red chiles and 2 of regular crushed tomatoes. Recipe taken from the Betty Crocker Slow Cooker cookbook
UK Note: Being that there is no tomatoes with green chiles in England I have used 1 can of tomatoes with red chiles and 2 of regular crushed tomatoes.
Number of Servings: 4
Ingredients
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1 tbsp oil
8 chicken thighs, skin removed
1 large onion
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1 can (14.5 oz) crushed tomatoes, undrained
2 tbsp honey
1.5 tsp ground cumin
1 tsp cinnamon
1/3 cup creamy peanut butter
2 cups hot cooked couscous
Directions
1. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
2. Mix onion, diced and crushed tomatoes, honey, cumin and cinnamon in 4-5 quart slow cooker. Place chicken in slow cooker. Spoon tomato mixture over chicken.
3. Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
4. Stir in peanut butter until melted and well blended. Serve chicken over couscous.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user IMASWEETIE27.
2. Mix onion, diced and crushed tomatoes, honey, cumin and cinnamon in 4-5 quart slow cooker. Place chicken in slow cooker. Spoon tomato mixture over chicken.
3. Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
4. Stir in peanut butter until melted and well blended. Serve chicken over couscous.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user IMASWEETIE27.
Member Ratings For This Recipe
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HELENMARGARET
