Spicy Peanut Chicken -- slow cooker

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.9
  • Total Fat: 18.2 g
  • Cholesterol: 20.3 mg
  • Sodium: 468.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 15.0 g

View full nutritional breakdown of Spicy Peanut Chicken -- slow cooker calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 T olive oil
    2 onions chopped
    2 carrots diced
    4 stalks celery, diced
    4 cloves garlic minced
    1 T ginger root minced
    1/2 t cracked peppercorns
    1 c chicken stock
    3 lbs skinless bone-in chicken thighs (about 12 thighs)
    3 T peanut butter
    2 T lemon juice
    2 T soy sauce
    2 t red curry paste
    1/2 c coconut milk
    2 c sweet green peas
    1 red pepper, diced
    1/4 c chopped peanuts
    1/2 c cilantro


In skillet, heat oil 30 seconds. Add onions, carrots, celery, and cook, stirring, utnil carrots soften. (7 minutes) Add garlic, ginger and peppercorns and cook, for 1 minute. Add chicken stock and bring to a boil.

Arrange chicken over bottom of slow cooker and add veggie mixture. Cover and cook on LOW for 5 HOURS, or HIGH for 2.5 HOURS.

In a bowl, combine peanut butter, lemon juice, soy sauce, and curry paste. Mix well, add to slow cooker. Add coconut milk, peas, and red pepper and stir well. Cover and cook on HIGH for 20 minutes. Garnish with peanuts and cilantro.

***** 7 points *****

Number of Servings: 6

Recipe submitted by SparkPeople user DROSTECK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.