Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 518.7 | Total Fat | 19.3 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 4.2 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 58.3 mg |
| Sodium | 956.9 mg |
| Potassium | 392.4 mg |
| Total Carbohydrate | 62.4 g |
| Dietary Fiber | 4.7 g |
| Sugars | 11.1 g |
| Protein | 26.1 g |
| Vitamin A | 26.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.2 % |
| Vitamin C | 4.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 4.6 % |
| Copper | 12.3 % |
| Folate | 7.8 % |
| Iron | 9.1 % |
| Magnesium | 13.1 % |
| Manganese | 29.6 % |
| Niacin | 21.3 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 10.8 % |
| Riboflavin | 7.2 % |
| Selenium | 3.7 % |
| Thiamin | 4.9 % |
| Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Thai Peanut Chicken
View the full Spicy Thai Peanut Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Thai Peanut Chicken
150 calories of Peanut Butter, chunk style, (1.67 tbsp)
109 calories of ATaste of Thai-Peanut Noodles, (0.33 cup)
83 calories of Chicken (canned), (3.33 oz)
79 calories of A Taste of Thai- Pad Thai Noodles, (0.33 cup)
62 calories of Honey, (0.06 cup)
20 calories of Waterchestnuts (water chestnuts), (0.17 cup slices)
7 calories of Paprika, (0.33 tbsp)
1 calories of Pepper, red or cayenne, (0.17 tsp)
Calories per serving of Spicy Thai Peanut Chicken
150 calories of Peanut Butter, chunk style, (1.67 tbsp)
109 calories of ATaste of Thai-Peanut Noodles, (0.33 cup)
83 calories of Chicken (canned), (3.33 oz)
79 calories of A Taste of Thai- Pad Thai Noodles, (0.33 cup)
62 calories of Honey, (0.06 cup)
20 calories of Waterchestnuts (water chestnuts), (0.17 cup slices)
7 calories of Paprika, (0.33 tbsp)
1 calories of Pepper, red or cayenne, (0.17 tsp)
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