Spicy peanut chicken wraps - Sunset Mag

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 15.0 g
  • Cholesterol: 22.8 mg
  • Sodium: 1,133.0 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 13.8 g
  • Protein: 21.7 g

View full nutritional breakdown of Spicy peanut chicken wraps - Sunset Mag calories by ingredient
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Introduction

Recipe from Sunset Magazine, May 2010 - adjusted to include chicken! Recipe from Sunset Magazine, May 2010 - adjusted to include chicken!
Number of Servings: 3

Ingredients

    Mission Carb Balance tortillas: I used 3 medium sized, but you could use 2 large sized instead.

    Sauce: 0.25 cup peanut butter, 1 tsp asian chili paste (or more, to taste), 2 Tbsp soy sauce, 2 Tbsp water

    Fillings: 1/2 Chicken breast, 1 cup shredded carrots, 1 cup sliced sugar snap peas.

Directions

Bake chicken breast and cool. Cut into strips and the divide into three portions.

Combine 0.25 cup peanut butter, 1 tsp asian chili paste (or more, to taste), 2 Tbsp soy sauce, 2 Tbsp water in a bowl to make the peanut sauce.

Spread peanut sauce onto three tortillas. Add 1/3 cup carrots, 1/3 cup snap peas, and 1/3 chicken slices in rectangle down center.

Roll up the wrap and enjoy! It is very good for boxed lunches.

Number of Servings: 3

Recipe submitted by SparkPeople user SPIRALSOFGRACE.

TAGS:  Poultry |

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