Spicy Peanut Chicken

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 13.0 g
  • Cholesterol: 41.8 mg
  • Sodium: 1,094.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.0 g

View full nutritional breakdown of Spicy Peanut Chicken calories by ingredient
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Introduction

This is amazing grilled or stir-fried. I add brown rice and garlic broccoli to finish the meal. Or I toss it with avocados and plum tomatoes as a salad. Add salt to taste. The measurement for the chili sauce is 1/4 cup, which I couldn't add that way. Fish sauce is also 1/4 although I like to go light on that. Ginger should be fresh-shredded/ground from the root. Reserve some sauce for topping. This is amazing grilled or stir-fried. I add brown rice and garlic broccoli to finish the meal. Or I toss it with avocados and plum tomatoes as a salad. Add salt to taste. The measurement for the chili sauce is 1/4 cup, which I couldn't add that way. Fish sauce is also 1/4 although I like to go light on that. Ginger should be fresh-shredded/ground from the root. Reserve some sauce for topping.
Number of Servings: 7

Ingredients

    18 oz Tyson boneless, skinless chicken breast
    1.5 tsp Ginger Root
    .5 cup Cider Vinegar
    4 tbsp Fish Sauce
    .25 cup Tomato Paste
    .25 cup, unpacked Brown Sugar
    1 tbsp Honey
    1 cup Peanuts, dry-roasted
    12 tsp Chili Garlic Sauce (by SEARCY1945)

Directions

Process peanuts until fine but not butter-like. Grate the ginger. Mix all ingredients then toss with the chicken and marinate/chill for 1 hour-overnight. I like to reserve some sauce for the final dish.
Grill breasts for 5-7 minutes a side. OR stir-fry until done.

Serving Size: Makes 6-8 servings, depending on hunger!

Number of Servings: 7

Recipe submitted by SparkPeople user ROBINAPPLEFORD.

TAGS:  Poultry |

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