Quick & Easy Spicy Peanut Bake Chicken


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 3.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 213.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.2 g

View full nutritional breakdown of Quick & Easy Spicy Peanut Bake Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is an east, but tasty, recipe I adapted from a recipe from the Taste of Thai website. If you're looking for something easy to prepare that will give you a little spice & taste great, this is your recipe. My family loves this. I usually serve with Jasmine or white rice. This is an east, but tasty, recipe I adapted from a recipe from the Taste of Thai website. If you're looking for something easy to prepare that will give you a little spice & taste great, this is your recipe. My family loves this. I usually serve with Jasmine or white rice.
Number of Servings: 4

Ingredients

    Vegetable oil or spray
    16 oz. (1 lb.) Boneless, skinless chicken breast
    1 - 3.5 oz packet Taste of Thai Spicy Peanut Bake

Directions

Preheat oven to 350F.
Coat chicken with Spicy Peanut Bake (1 envelope)
Place in ovenproof baking dish, sprayed with non-stick cooking spray.
Sprinkle any excess Spicy Peanut Bake over top of chicken.
Bake uncovered until done, about 40-50 minutes.




Number of Servings: 4

Recipe submitted by SparkPeople user MORITZMOM.

Rate This Recipe

Member Ratings For This Recipe

  • I make this by placing a wire rack on a baking sheet and putting the chicken on the wire rack (so air circulates all over). Prefer using thin sliced chicken and serving over a bed of romaine, edamame, cucumbers and slivered carrot with a homemade asian peanut dressing - 11/8/10

    Was this review helpful?   yes  No