Spicy Peanut Chicken Noodle Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.5
  • Total Fat: 15.9 g
  • Cholesterol: 73.2 mg
  • Sodium: 238.7 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.9 g

View full nutritional breakdown of Spicy Peanut Chicken Noodle Stir Fry calories by ingredient

Number of Servings: 6


    Chicken Breast (cooked), no skin, 25 ounces (remove)
    Onions, raw, 2 cup, sliced (remove)
    Olive Oil, 2 tbsp (remove)
    Sesame Oil, 1 tbsp (remove)
    *Eat Smart Sunrise Slaw, 9 oz (remove)
    Wel-pac Noodles (1oz dry), 6 oz (remove)
    Peanut Butter, smooth style, with salt, 0.25 cup (remove)
    *Condiment - Sriracha Hot Chili Sauce, 15 gram(s) (remove)


Slice onion and chicken.
Add olive oil and sesame oil to wok and add chicken until seared.
Add vegetables until starting to soften a little.
Boil the noodles according to the instructions and add to the wok.
Add peanut butter and sriracha and stir until coated.
Eat hot or cold.

Serving Size: Makes 6 generous servings (approx 1.5 cups/serving)

Number of Servings: 6

Recipe submitted by SparkPeople user LOUSYLOUD.