Spicy Peanut Chicken Noodle Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.5
  • Total Fat: 15.9 g
  • Cholesterol: 73.2 mg
  • Sodium: 238.7 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.9 g

View full nutritional breakdown of Spicy Peanut Chicken Noodle Stir Fry calories by ingredient
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Number of Servings: 6

Ingredients

    Chicken Breast (cooked), no skin, 25 ounces (remove)
    Onions, raw, 2 cup, sliced (remove)
    Olive Oil, 2 tbsp (remove)
    Sesame Oil, 1 tbsp (remove)
    *Eat Smart Sunrise Slaw, 9 oz (remove)
    Wel-pac Noodles (1oz dry), 6 oz (remove)
    Peanut Butter, smooth style, with salt, 0.25 cup (remove)
    *Condiment - Sriracha Hot Chili Sauce, 15 gram(s) (remove)

Directions

Slice onion and chicken.
Add olive oil and sesame oil to wok and add chicken until seared.
Add vegetables until starting to soften a little.
Boil the noodles according to the instructions and add to the wok.
Add peanut butter and sriracha and stir until coated.
Eat hot or cold.

Serving Size: Makes 6 generous servings (approx 1.5 cups/serving)

Number of Servings: 6

Recipe submitted by SparkPeople user LOUSYLOUD.

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